Coco water is packed with essential nutrients, it's a refreshing drink that's naturally sweeter and richer than ordinary coconut water.

Coconut milk is obtained from the first pressing of grated coconut flesh, it is rich and creamy with a higher fat content, making it ideal for desserts and thick sauces.

Coconut cream is derived from the first pressing of grated mature coconut flesh. The flesh is strained to produce a thick, creamy liquid with a high-fat content. It is richer and thicker than coconut milk due to the higher proportion of coconut flesh.

Extra virgin coconut oil is produced from fresh coconut meat without the use of chemicals or high temperatures. The oil is extracted through methods such as cold pressing or wet milling, preserving its natural flavor, aroma, and nutritional profile.

Desiccated coconut is made from the white flesh of mature coconuts. The flesh is grated into fine, medium, or coarse pieces and then dried to remove most of the moisture content.