What is Coconut Cream?

Coconut cream is derived from the first pressing of grated mature coconut flesh. The flesh is strained to produce a thick, creamy liquid with a high-fat content. It is richer and thicker than coconut milk due to the higher proportion of coconut flesh.

Available in

Nature's Symphony

Breathtaking colors of our planet
Button

Faces of Humanity

Portraits of people from around the globe
Button

Sands of Time

Stark beauty of desolate dunes
Button

  • Slide title

    Write your caption here
    Button

  • Slide title

    Write your caption here
    Button

Why Choose Coconut Cream?

Delicious Dairy Alternative:

  • Coconut cream provides a tasty and nutritious substitute for those looking to replace dairy in their diet.

Ideal for Special Diets:

  • Perfect for individuals who are lactose intolerant, vegan, or anyone who enjoys the taste of coconut.

Rich and Creamy Texture:

  • Adds a luxurious and creamy texture to dishes, enhancing flavors and providing a satisfying mouthfeel.

Tropical Flavor Boost:

  • Infuse your meals with the tropical goodness of coconut cream, bringing an exotic twist to everyday recipes.

Versatile Culinary Uses:

  • Explore the endless culinary possibilities with coconut cream, from savory dishes to sweet treats.