What is Coconut Cream?

Coconut cream is derived from the first pressing of grated mature coconut flesh. The flesh is strained to produce a thick, creamy liquid with a high-fat content. It is richer and thicker than coconut milk due to the higher proportion of coconut flesh.

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Why Choose Coconut Cream?

Delicious Dairy Alternative:

  • Coconut cream provides a tasty and nutritious substitute for those looking to replace dairy in their diet.

Ideal for Special Diets:

  • Perfect for individuals who are lactose intolerant, vegan, or anyone who enjoys the taste of coconut.

Rich and Creamy Texture:

  • Adds a luxurious and creamy texture to dishes, enhancing flavors and providing a satisfying mouthfeel.

Tropical Flavor Boost:

  • Infuse your meals with the tropical goodness of coconut cream, bringing an exotic twist to everyday recipes.

Versatile Culinary Uses:

  • Explore the endless culinary possibilities with coconut cream, from savory dishes to sweet treats.
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